Philippine Restaurant | Republic of Cavite | Chicken Barbecue Restaurant
 
City Hall Road, Brgy. San Agustin
Trece Martires City, Cavite
(046) 686-7271
(046) 419-0214
info@republicofcavite.com
 
 
 
Search News

 By Keywords
 By Publish Date

(dd-mm-yyyy)

Read News

RSS Reader


Archives

May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
October 2013
September 2013
August 2013
July 2013
May 2013
April 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
May 2012
March 2012
July 2011
April 2011
March 2011

 
 
 
Next 

29-01-2015

Did you know that coffee was discovered by a man who tends goats named Kaldi? This Ethiopian myth tells that one day, Kaldi saw his goat on a coffee shrub full of energy...


28-01-2015

Republic of Cavite Restaurant is a vintage-inspired place. It replicates the remarkable Emilio Aguinaldo shrine in Kawit, Cavite.


23-01-2015

Known to be the Stinking Rose, garlic really belongs to the Lily family, not of rose along with onion, leak and chive. 


20-01-2015

One of the most known dish in the Philippines is Kare-kare. From its basic ingredients: oxtail, peanut sauce and vegetables like eggplant, string beans and pechay, Filipinos already made different variations of this food. But where does this palatable food originated?


17-01-2015

Pancit Molo is the local adaptation of Wonton soup. This dish originated in Molo, Ilo-Ilo City. Unlike other noodles, Pancit Molo is a soup dish and uses Wonton wrappers (rice flour) as its noodles.



 
Home              About Us               Venues              Gallery              Packages              Food              News & Events               Contact Us